Wild Ride
This is crazy good! After my usual mix of discussions or interviews on podcasts, feel like I have stumbled on a new genre. It is a history lesson about cacao told as a wildly entertaining adventure story. Love the mix of voices, the storytelling and the subtle but atmospheric sound. It is about as perfect as a podcast gets. Been recommending it to all my fellow podcast listeners.
★★★★★ via Apple Podcasts
Obsessions: Wild Chocolate
Forget Willy Wonka and those heart-shaped Valentine’s boxes. Obsessions: Wild Chocolate. is a totally different beast.
Join host Rowan Jacobson as he elbows his way through the rain forest, crash lands into cocaine flyaways, and avoids a few too many anaconda, tagging along with modern-day Lara Crofts as they try to get their hands on some of the world’s most ancient—and expensive—cacao.
Amazon
episodes
Meet the Host
Rowan Jacobson
Rowan is the author of A Geography of Oysters, Fruitless Fall, The Living Shore, American Terroir, Shadows on the Gulf, Apples of Uncommon Character, The Essential Oyster, and Truffle Hound. He has written for Harper’s, Outside, Mother Jones, Vice, Scientific American, Smithsonian, Yankee, Orion, Food & Wine, The New York Times, The Washington Post, MIT Technology Review, and others, and his work is anthologized in The Best American Science & Nature Writing and Best Food Writing collections. He has received awards from the James Beard Foundation, the Society of American Travel Writers, and the Overseas Press Club.
OBSESSIONS: Wild Chocolate
Taste Wild Chocolate for yourself!
A delicious collaboration between Kaleidoscope, Luisa Abram, and Stettler, you can now taste Wild Chocolate for yourself!
A box contains 3 bars with bold and distinct flavors, right from the Amazon.